Our Menus
American Dining in Dallas
At Asador, our menus celebrate the art of open-fire cooking and the bold flavors of modern cuisine. As a refined American restaurant in Dallas TX, we showcase seasonally driven dishes made with locally sourced ingredients, all-naturally raised meats, and thoughtful technique. Each menu is crafted to highlight depth, balance, and the natural beauty of flame-kissed ingredients—offering guests an elevated experience at an unforgettable American restaurant Dallas, TX is known for.
B R E A K F A S T
Monday - Friday: 6:00 am - 11:00 am
BRUNCH
Saturday - Sunday: 10:00 am - 2:00 pm
HEALTHY STARTS
FARM FRESH
TOUCH SWEETER
SIPS
BRUNCH
C O F F E E B A R
- Monday - Friday: 6:00 am - 11:00 am
SIPS
ADDITIONS
SNACKS
L U N C H
Sunday - Saturday: 11:00 am -5:00 pm
INTRODUCTION
pomegranate, cotija
poblano cream, corn salsa, crispy onions
chipotle honey glaze, smoked tomato, goat cheese, tomatillo salsa
chorizo, crispy kale, chili oil
GARDEN
- app 10 | entree 19
- chicken 9 | shrimp 16 | salmon19
jicama, corn, beans, grilled panela, radish, crispy tortillas, chipotle dressing
roasted sweet potatoes, pomegranate, sourdough croutons, parmesan, maple dijon vinaigrette
HANDHELDS
provolone, pickles, nappa slaw, remoulade, telara bun
smoked gouda, candied bacon, heirloom tomato, lettuce, avocado, honey mustard, sourdough
flour tortilla, crema, pico de gallo, cotija
pico de gallo, spinach, pickled onion, oaxaca cheese
A LITTLE MORE
TEMPTATION
biscoff cookie crumble, toasted meringue, cinnamon sugar bunuelos
blueberries, pistachio, honey tuile
bourbon glaze, vanilla custard, cinnamon apples
berries, chocolate, orange tuile
D I N N E R
Sunday - Saturday: 5:00 pm -10:00 pm
INTRODUCTION
pomegranate, cotija
cucumber, red onion, pomegranate, radish, cilantro
chorizo, crispy kale, chili oil
poblano cream, corn salsa, crispy onions
chipotle honey glaze, smoked tomato, goat cheese, tomatillo salsa
chorizo aioli, black bean, cilantro, migas
HANDHELDS & BAR BITES
pickled chiles, chihuahua cheese, pico de gallo
crispy onions, shredded lettuce, smoked cheddar, ranch, bbq brisket, onion brioche bun
provolone, pickles, napa slaw, remoulade, telara bun
smoked gouda, candied bacon, heirloom tomato, avocado, lettuce, honey mustard, sourdough
dallas blonde batter, habanero slaw, morita aioli
pico de gallo, spinach, pickled onion, oaxaca cheese
GARDEN
- app 10 | entree 19
- chicken 9 | shrimp 16 | salmon 19
jicama, corn, beans, grilled panela, chayote, crispy tortillas, chipotle dressing
roasted sweet potatoes, pomegranate, sourdough croutons, parmesan, maple dijon vinaigrette
FROM THE FIRE
poblano, yukon gold mashed potatoes, carrots, chipotle lime butter
chili roasted cauliflower, salsa verde, crab mac & cheese, chimichurri
butternut squash, brussels sprouts, cranberries, bacon jam, pickled mustard seeds, chimichurri
cilantro rice, plantains, yellow tomato, grilled pineapple salsa, pickled shallots, arugula
potato & leek “risotto”,”chowder” cream, fennel, chili arbol, sunchoke chips
parsnip puree, farro, delicata squash, jalapeno, orange chili glaze
roasted fall squash, spanish chorizo, poblano, smoked gouda
piquillo peppers, texas mushrooms, parmesan, black truffle
A LITTLE MORE
TEMPTATION
blueberries, pistachio, honey tuille
biscoff cookie crumble, toasted meringue, cinnamon sugar bunuelos
bourbon glaze, vanilla custard, cinnamon apples
berries, chocolate, orange tuille
C O C K T A I L S
FALL COCKTAILS
ketel one, pama liqueur, giffard pamplemousse, fresh lime juice, pomegranate syrup, splash of ginger beer
grey goose, lavendar simple syrup, fresh lemon juice, rose water, muddled blueberries
don julio kiwi strawberry infusion, fresh lemon juice, simple syrup, aperol, moscato
buffalo trace, pama liqueur, stirrings triple sec, fresh lemon juice, maple syrup, cranberry sauce, cranberry bitters, angostura bitters
bacardi, lillet blanc, fresh lemon juice, grape syrup, egg white
ron zacapa, fernet branca, oat milk, chai concentrate, simple syrup, cinnamon bitters
maniball, kahlua liqueur, oatmilk, espresso
basil hayden, banana syrup, angostura bitters, black walnut bitters, banana bitters
sangria, apple bitters, chopped apples, chopped strawberries
lyres italian orange, muddled sage leaves, cinnamon, fresh lemon juice, fresh orange juice, orange zest simple syrup