Our Menus
American Dining in Dallas
At Asador, our menus celebrate the art of open-fire cooking and the bold flavors of modern cuisine. As a refined American restaurant in Dallas TX, we showcase seasonally driven dishes made with locally sourced ingredients, all-naturally raised meats, and thoughtful technique. Each menu is crafted to highlight depth, balance, and the natural beauty of flame-kissed ingredients—offering guests an elevated experience at an unforgettable American restaurant Dallas, TX is known for.
B R E A K F A S T
Monday - Friday: 6:00 am - 11:00 am
BRUNCH
Saturday - Sunday: 10:00 am - 2:00 pm
HEALTHY STARTS
FARM FRESH
TOUCH SWEETER
SIPS
BRUNCH
C O F F E E B A R
- Monday - Friday: 6:00 am - 11:00 am
SIPS
ADDITIONS
SNACKS
L U N C H
- Sunday - Saturday: 11:00 am -5:00 pm
INTRODUCTION
yellow corn, crema fresca, tajin, cotija, lime
chipotle honey glaze, garbanzo spread, pickled vegetables
smoked chicken, crema, panela, radish, crispy tortilla
GARDEN
- app 9 | entree 18
- chicken 9 | shrimp 15 | salmon18
jicama, corn, beans, grilled panela, chayote, crispy tortillas, chipotle dressing
mandarin orange, grilled lettuce, arugula, pistachio, pomegranate, guava balsamic
HANDHELDS
black beans, queso, avocado, lettuce, tomato, pickled fresno chili, toasted telara bun
braised mushrooms, oaxaca cheese, spinach tortilla, onion, cilantro
A LITTLE MORE
TEMPTATION
D I N N E R
- Sunday - Saturday: 5:00 pm -10:00 pm
INTRODUCTION
yellow corn, crema fresca, tajin, cotija, lime
smoked chicken, crema, panela, radish, crispy tortilla
chipotle honey glaze, garbanzo spread, pickled vegetables
manchego, artichoke cream, black garlic
HANDHELDS & BAR BITES
pickled chiles, roasted artichokes, oaxaca cheese
crispy onions, shredded lettuce, smoked cheddar, ranch, bbq brisket, onion brioche bun
black beans, queso, avocado, lettuce, tomato, pickled fresno chili, toasted telara bun
dallas blonde batter, habanero slaw, chipotle aioli
braised mushrooms, oaxaca cheese, spinach tortilla, onion, cilantro
GARDEN
- app 9 | entree 18
- chicken 9 | shrimp 15 | salmon18
jicama, corn, beans, grilled panela, chayote, crispy tortillas, chipotle dressing
mandarin orange, grilled lettuce, arugula, pistachio, pomegranate, guava balsamic
FROM THE FIRE
asparagus, black garlic, yukon gold potato puree, salsa verde, chipotle lime butter
chili roasted cauliflower, crab mac & cheese, chimichurri, oaxaca gastrique
potato gratin, mole enchilada, garbanzo, nopales pico de gallo
potato & charred leek risotto, honey ancho glaze, english peas, bacon
piquillo pepper, spinach, orzo, grapefruit, potato chips, lemon caper butter
A LITTLE MORE
TEMPTATION
raspberry, pistachio ice cream, honeycomb tuille
spring berries, dulce de leche, lemon, hazelnut crumble
crispy meringue, vanilla pound cake, strawberry mousse, resiling & berry consommé
blueberry, biscoff cookie crumble, banana ice cream
C O C K T A I L S
SPRING COCKTAILS
kettle one, chambord, berry jam, lemon grass simple syrup, fresh lemon juice, ginger beer
suntory toki whisky, luxardo, cherry basil simple syrup, fresh lemon juice, cherrywood smoke
del maguey vida mezcal, ancho reyes, triple sec, fresh lime juice, fresh cucumber juice, mint simple syrup
del maguey vida mezcal, fresh lime juice, fresh grapefruit juice, rosemary simple syrup
mango infused don julio blanco, muddled jalapeno, fresh lime juice, high-noon mango seltzer floater
hendrick’s gin, midori, domaine de canton, honeydew melon, fresh lemon juice, simple syrup, egg whites
pineapple infused bacardi, ancho reyes, fresh lime juice, kiwi simple syrup
lyres italian orange, muddled sage leaves, cinnamon, fresh lemon juice, fresh orange juice, orange zest simple syrup