Modern
Farm to Fire
Asador restaurant, created by Celebrity Chef Dean James Max, focuses on sustaining modern farm to fire cuisine merging influences that stem from our local Texas purveyors, mixed with the food combinations of North and South America and based on open fire cooking.
Our daily changing menu represents the best of what our local farmers have to offer. We begin with a simple passion for food at its very best, then refine and combine traditional flavors, fresh ingredients and all naturally raised meats, poultry and seafood.
Hours
BREAKFAST
MON - FRI: 6AM - 11AM
SAT - SUN: 7AM - 12PM
LUNCH
MON - FRI: 11AM - 5PM
SAT - SUN: 12PM - 5PM
DINNER
MON - SUN: 5PM - 10PM
LATE NIGHT MENU
MON - SUN: 10PM - 12AM
BAR
MON - SUN: Closes at 1AM
HAPPY HOUR
MON - SUN: 4PM - 6PM @BAR TOP
