At Asador restaurant, we take great pride in serving locally sourced, natural, organic, and seasonal ingredients. By purchasing from local farms and producers, we ensure that our food is always fresh, flavorful, and free from any chemicals, by-products, growth hormones, or preservatives. This is not a common practice for restaurants located inside hotels, but it's something that we believe sets us apart.
We work with a variety of local farms and producers to source the best ingredients possible. From East Texas Aquaponics in Mineola, TX, to Texas Fungus in Arlington, TX, and Fit Foods Farm in Kaufman, TX, we are committed to supporting the local economy and showcasing the best of what Texas has to offer.
Our menu proudly features products from Rainwater Farms in Kosse, TX, Broken Arrow Ranch, and Texas Craft Wagyu in Leonard, TX, Musgrove Family Farm in Greenville, TX, and Wagyu Excellente in Fort Davis, TX. We also use ingredients from Misty Moon Farms in Argyle, TX, Tortilleria la Norteña, Mozzarella Company, and Empire Bakery in Dallas, TX, Homestead Gristsmill in Waco, TX, and JJ&B in Plano, TX.
We believe that our passion for locally sourced ingredients is reflected in every dish that we serve. From beautifully ripe tomatoes and freshly picked carrots to naturally raised, local meats, our commitment to quality shines through in every bite.
We invite you to come and experience the flavors of Texas with us at Asador restaurant.
