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Farm to Fire
Asador restaurant focuses on sustaining modern farm to fire cuisine merging influences that stem from our local Texas purveyors, mixed with the food combinations of North and South America and based on open fire cooking.
Our daily changing menu represents the best of what our local farmers have to offer. We begin with a simple passion for food at its very best, then refine and combine traditional flavors, fresh ingredients and all naturally raised meats, poultry and seafood.










Cowhide barstools
Dining room
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Join us for dinner and explore other special events at Asador.
Learn more about our commitment to local artisans, farmers, and ranchers.
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Palate Picks is back! Fresh off the grill and onto your plate β€” introducing our Grilled Branzino! 🐟 Made with locally sourced ingredients and inspired by the flavors of North and South America, this dish is a must-try. Our cabbage, yogurt habanero, and apricot relish add the perfect touch of sweetness and spice. We're committed to bringing you the best in fine dining service and fresh, organic ingredients. ✨ Come taste the difference that quality ingredients and open flame cooking can make at Asador. πŸ”₯#AsadorDallas #FarmtoFire
Bring your brunch game to new heights on Easter Sunday! πŸ₯‚πŸ° This Easter Sunday, indulge in a culinary experience unlike any other at Asador restaurant's Easter Rooftop Brunch! Featuring breathtaking views of the Dallas skyline, a decadent Seafood Bar, mouthwatering Carving station, Customizable Omelettes and Benedict Station, a Build-Your-Own Mimosa and Bloody Mary bar, and more. 🦐 We're pulling out all the stops to make this a brunch you won't forget! Plus, bring the whole family for photos with the Easter Bunny and festive face painting. πŸͺΊ Don't miss out on this sophisticated and delicious holiday feast in the heart of Dallas on April 9th from 10am - 3pm. $95 per person + tax & gratuity, and $35 for children ages 6-12 + tax and gratuity. Reservations available at 🐰🌸 #AsadorEasterBrunch #DallasSkylineViews
Hop into Easter with a brunch experience unlike any other! 🐰πŸ₯‚ Join us for Asador restaurant's Easter Rooftop Brunch, where you'll dine with a stunning view of the Dallas skyline. Our menu expertly blends local Texas flavors with modern farm fare, cooked to perfection over an open flame. 🍳πŸ₯© Plus, guests of all ages can snap photos with the Easter bunny and get their faces painted for a fun-filled afternoon. πŸ“ΈπŸŽ¨ Make your reservations today and indulge in the freshest farm-to-table ingredients from renowned purveyors. Our Easter Rooftop Brunch is on April 9th from 10am-4pm with a two-hour maximum dining time. Pricing is $95 per person + tax and gratuity, and $35 for children ages 6-12 + tax and gratuity. Reservations at 🎟️ Don't miss out on the perfect way to spend quality time with loved ones this Easter. 🌷 Book now for an unforgettable celebration at Asador restaurant. πŸ₯‚πŸ° #AsadorEasterBrunch #DallasSkylineViews #HopIntoEaster
Happy St. Patrick's Day from Asador! πŸ€πŸŽ‰ Our passion for fresh and flavorful ingredients is reflected in every dish we create, and our expertly crafted cocktails are no exception. Come celebrate with us and raise a glass to the luck of the Irish with one of our delicious seasonal cocktails! #StPatricksDay #AsadorDallas #FarmtoFire
Welcome to Palate Picks, our new weekly series that's sure to tantalize your taste buds. This week, we're indulging in the savory goodness of our 413 Farm Pork Tenderloin, sourced locally from @413farm. The soba noodles add a bit of texture, and the arbol sauce ties everything together with a touch of heat. πŸ”₯ So, if you're looking for a delicious and sustainable meal in Dallas, you're in the right place. This is a must-try dish that perfectly captures the essence of our farm-to-table philosophy. Come visit us at Asador and taste the difference that locally sourced, fresh ingredients can make in your meal! 🍽️🐷🌱 #Asador #FarmtoFire
Spring has sprung at Asador! We are excited to announce the launch of our new seasonal spring menu, featuring indulgent and artful dishes made with the freshest local, natural, organic, and seasonal ingredients. Our passion for creating exceptional cuisine shines through in every dish we create, and we can't wait for you to experience the flavors of the season with us. Come indulge in the beauty and bounty of spring with our exquisite cuisine and expertly crafted cocktails. #SpringMenu #AsadorDallas #FarmtoFire
Looking for a delicious and refreshing cocktail to enjoy after a long day? Look no further than Asador! From classic favorites like margaritas and martinis to innovative concoctions made with fresh, seasonal ingredients, our cocktails are sure to delight your taste buds. Come out tonight to sip on a perfectly crafted drink. 🍸🍹 #AsadorDallas #CocktailHour
At Asador restaurant, we take great pride in serving locally sourced, natural, organic, and seasonal ingredients. By purchasing from local farms and producers, we ensure that our food is always fresh, flavorful, and free from any chemicals, by-products, growth hormones, or preservatives. This is not a common practice for restaurants located inside hotels, but it's something that we believe sets us apart. We work with a variety of local farms and producers to source the best ingredients possible. From East Texas Aquaponics in Mineola, TX, to Texas Fungus in Arlington, TX, and Fit Foods Farm in Kaufman, TX, we are committed to supporting the local economy and showcasing the best of what Texas has to offer. Our menu proudly features products from Rainwater Farms in Kosse, TX, Broken Arrow Ranch, and Texas Craft Wagyu in Leonard, TX, Musgrove Family Farm in Greenville, TX, and Wagyu Excellente in Fort Davis, TX. We also use ingredients from Misty Moon Farms in Argyle, TX, Tortilleria la NorteΓ±a, Mozzarella Company, and Empire Bakery in Dallas, TX, Homestead Gristsmill in Waco, TX, and JJ&B in Plano, TX. We believe that our passion for locally sourced ingredients is reflected in every dish that we serve. From beautifully ripe tomatoes and freshly picked carrots to naturally raised, local meats, our commitment to quality shines through in every bite. We invite you to come and experience the flavors of Texas with us at Asador restaurant.
We are so thankful for our incredible team who go above and beyond to make dining at Asador the most fantastic experience possible. ✨ Happy #NationalEmployeeAppreciationDay! We’re all about celebrating and recognizing the people who bring us, our guests and community together. #AsadorDallas
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