Modern
Farm to Fire
Asador restaurant focuses on sustaining modern farm to fire cuisine merging influences that stem from our local Texas purveyors, mixed with the food combinations of North and South America and based on open fire cooking.
Our daily changing menu represents the best of what our local farmers have to offer. We begin with a simple passion for food at its very best, then refine and combine traditional flavors, fresh ingredients and all naturally raised meats, poultry and seafood.
Hours
BREAKFAST | DAILY: 6AM - 11AM
BRUNCH | SAT & SUN: 9AM - 2PM
LUNCH | MON - FRI: 11AM - 2PM
DINNER | DAILY: 5PM - 10PM
BAR | DAILY 2PM - 12AM
