Taste the Difference as Asador

"Asador is located in the Renaissance Hotel, convenient to downtown Dallas as well as other surrounding areas. The food is delicious and focuses on using local, seasonal and natural/organic ingredients that are fresh and free of preservatives, chemicals and hormones. The cuisine is a mix of Texas and North and South American flavors. The guacamole appetizer is excellent and garnished with pomegranates. One highlight is that they serve meats from 44 Farms, which is a local ranch offering ethically raised and natural beef. We enjoyed the seared salmon verlasso, 44 Farms filet and 44 Farms brisket burger. Many dishes are gluten free and they will gladly make dishes dairy free if possible. The hotel itself is beautiful."

"Asador Dallas exceeded all my expectations! The farm-to-table concept truly shines through in every dish, with fresh, locally sourced ingredients creating vibrant flavors. The ambiance is warm and inviting, perfect for both a special evening or a casual dinner. The service was impeccable — attentive and genuinely friendly. Every plate was beautifully presented and absolutely delicious. I'll definitely be returning and highly recommend Asador to anyone looking for a unique and memorable dining experience in Dallas."

"11/10 This place is truly one of a kind. We went there last night, and it was the best experiences we've ever had, from the service to the food. We received wonderful service from Carlos and he was absolutely delightful and his charm made our night!

The food made us awestruck. As someone who loves fine dining, Asador has the best quality and freshest food by far. The freshness with crisp textures were sensory heaven and flavors were immaculate. We give major credit to the Chef for stricly using top tier ingredients (you can seriously tell) and arranging such an amazing menu. Literally everything in the photos were a 10/10 across the board. This place deserves a michelin star and I'm positive they can get one.

I ate so much and had no bloating whatsoever, as a nutrtional and gut health researcher I know it's because of the high quality food they use. We sincerely thank everyone for such an wonderful experience."