Our Menus
Bold Flavor Crafted by Fire
American Dining in Dallas
At Asador, our menus celebrate the art of open-fire cooking and the bold flavors of modern cuisine. As a refined American restaurant in Dallas TX, we showcase seasonally driven dishes made with locally sourced ingredients, all-naturally raised meats, and thoughtful technique. Each menu is crafted to highlight depth, balance, and the natural beauty of flame-kissed ingredients—offering guests an elevated experience at an unforgettable American restaurant Dallas, TX is known for.
B R E A K F A S T
Monday - Friday: 6:00 am - 11:00 am
BRUNCH
Saturday - Sunday: 10:00 am - 2:00 pm
HEALTHY STARTS
FRUIT OF THE MOMENT
chef's daily selection of seasonal fruit
GREEK YOGURT PARFAIT
house made granola, seasonal berries, roof top honey
ACAI BERRY BOWL
chia seeds, coconut granola, blueberries, strawberries, kiwi
AVOCADO TOAST
multigrain, hardboiled egg, tomato jam, queso fresco
HOMESTEAD FARMS ORGANIC OATMEAL
toasted almonds, dried cranberries, brown sugar, toasted coconut
FARM FRESH
served with seasoned breakfast potatoes
ASADOR BREAKFAST
two cedar ridge eggs any style, smoked bacon, sausage, toast, jam
SMOKED BRISKET BENEDICT
poached cedar ridge eggs, smashed avocado, english muffin, chipotle hollandaise, crispy onions
EGGS BENEDICT
poached cedar ridge eggs, hot honey glazed canadian bacon, hollandaise
CRAB CAKE EGGS BENEDICT
poached cedar ridge eggs, jumbo lump crab cake, spinach, english muffin, hollandaise
HUEVOS RANCHEROS
two eggs any style, chorizo, smoked beans, corn tortillas, ranchero sauce
FARMER’S BREAKFAST WRAP
cedar ridge scrambled eggs, smoked brisket, peppers, onion, pepper jack, salsa roja
ASADOR TEXAS TOAST BREAKFAST SANDWICH
fried cedar ridge eggs, smoked bacon, tomato, cheddar, avocado, honey mustard
OMELET YOUR WAY
cedar ridge farm whole eggs or egg white only
choice of: spinach, peppers, onions, tomatoes, mushrooms, jalapeno, ham, bacon, pork sausage,
cheddar, feta, mozzarella
TOUCH SWEETER
BRIOCHE FRENCH TOAST
strawberries, candied pecans, melted nutella
BELGIAN STYLE WAFFLE
biscoff cookie butter, sliced bananas, maple syrup
LEMON BLUEBERRY PANCAKES
vanilla mascarpone, raspberries, maple syrup
SIPS
JUICE
orange | cranberry | apple
ILLY COFFEE
ICED COFFEE
ESPRESSO
HOT TEA
BRUNCH
Available Saturday & Sunday 10AM-2PM
BUTTERMILK FRIED BONELESS CHICKEN & BISCUITS
goat cheese, pepper jam, sausage gravy, sunny side up egg
BRAISED SHORT RIB BARBACOA
papas bravas, over easy egg, pico de gallo, cilantro crema, queso fresco
44 FARMS BRUNCH BURGER
fried cedar ridge egg, bacon jam, menonina cheese, arugula, chipotle aioli, onion brioche
SHRIMP & GRITS
roasted squash, spanish chorizo, poblano, smoked gouda
Non-Veg
0.00
C O F F E E B A R
- Monday - Friday: 6:00 am - 11:00 am
SIPS
HOT TEA
DRIP COFFEE
SINGLE ESPRESSO
DOUBLE ESPRESSO
CORTADO
AMERICANO
CAPPUCCINO
CAFE LATTE
MATCHA LATTE
CHAI LATTE
TRADITIONAL MACCHIATO
ADDITIONS
milk and syrup options
MILKS
whole milk, 2% milk, oat milk, almond milk
SYRUPS
sugarcane, vanilla, sugar free vanilla, caramel, hazelnut, caramelized almond, lavender, milk chocolate, white chocolate
SNACKS
PARFAIT
FRUIT CUP
PASTRIES
blueberry muffin, chocolate muffin, cheese danish, cherry danish, bearclaw, kolache style bagel (V)
L U N C H
- Sunday - Saturday: 11:00 am -5:00 pm
INTRODUCTION
SALSA CAMPECHANA
la norteña tortilla chips
GUACAMOLE
grilled pineapple, smoked bacon, pomegranate, cotija, chicharron
GRILLED CHICKEN WINGS
honey garlic chipotle sauce, garden ranch
JUMBO LUMP CRAB CAKE
kataifi, serrano aioli, balsamic caviar, winter radish, jicama
HERITAGE BERKSHIRE PORK BELLY
crispy polenta, pickled jalapeno, tamarind glaze, cranberry chimichurri
GUISO DE CARNE SOUP
braised beef, heirloom beans, jalapeno, crema fresca
GARDEN
- app 9 | entree 18
- chicken 9 | shrimp 15 | salmon18
TRUE HARVEST FARMS GREEN SALAD
heirloom tomatoes, cucumber, carrots, radish, rosemary vinaigrette
HEIRLOOM BEET & BURRATA SALAD
kumquats, baby beets, swiss chard, arugula, dukkha, guava balsamic vinaigrette
POBLANO CAESAR SALAD
heirloom tomato, balsamic pearls, poblano caesar vinaigrette
HANDHELDS
LTO BACON BURGER
smoked cheddar, onion brioche
CTS CHICKEN MILANESE TORTA
telera, queso, avocado, pickled cabbage, tomato
SMOKED TURKEY CLUB
avocado, roasted tomato, honey mustard, grilled sourdough
ACHIOTE CHICKEN TINGA TACOS
flour tortilla, chipotle crema, pico de gallo
WILD MUSHROOM “CARNITAS” TACOS
winter succotash, citrus mojo, kiwi & lychee salsa
A LITTLE MORE
FRIES
TRUFFLE FRIES
GRILLED BROCCOLINI
CHILI GLAZED BRUSSELS SPROUTS
TEMPTATION
WINTER APPLE
cheesecake mousse, apple butter, chocolate soil, cinnamon ice cream
STICKY TOFFEE PUDDING
caramel, dark rum, vanilla ice cream, pecan brittle
PERUVIAN CHOCOLATE CAKE
blueberries, pistachio ice cream, honey comb tuille
FLAN DE ROMPOPE
eggnog, rum, raspberries, chocolate cake, sugar crisp
D I N N E R
- Sunday - Saturday: 5:00 pm -10:00 pm
INTRODUCTION
SALSA CAMPECHANA
la norteña tortilla chips
GUACAMOLE
grilled pineapple, smoked bacon, pomegranate, cotija, chicharron
PULL APART BRIOCHE BREAD
rooftop honey butter, bee pollen, smoked sea salt
YELLOW FIN TUNA AGUACHILE
yellow ahi leche, pickled fresnos, chili oil, tomato, avocado mousse
GUISO DE CARNE SOUP
braised beef, heirloom beans, jalapeno, crema fresca
JUMBO LUMP CRAB CAKES
kataifi, serrano aioli, balsamic caviar, winter radish, jicama
HERITAGE BERKSHIRE PORK BELLY
crispy polenta, pickled jalapeno, tamarind glaze, cranberry chimichurri
SHRIMP EMPANADA
roasted serrano aioli, heirloom pico de gallo
HANDHELDS & BAR BITES
CHEESE & CHARCUTERIE
HATCH GREEN CHILE QUESO
roasted corn, pico de gallo, rajas
GRILLED CHICKEN WINGS
honey garlic chipotle sauce, garden ranch
44 FARMS BRISKET BURGER
roasted pineapple, candied bacon, habanero spread, swiss cheese, onion brioche bun
CTS CHICKEN MILANESE TORTA
telera, queso, avocado, tomato
SMOKED TURKEY CLUB
avocado, roasted tomato, honey mustard, sourdough
PORK BELLY PASTOR TACOS
bourbon pineapple, guacamole, pickled red onion, cilantro, artisanal tortillas
WILD MUSHROOM “CARNITAS” TACOS
winter succotash, citrus mojo, kiwi & lychee salsa
GARDEN
- app 9 | entree 18
- chicken 9 | shrimp 15 | salmon18
TRUE HARVEST FARMS GREEN SALAD
heirloom tomatoes, cucumber, carrots, radish, rosemary vinaigrette
HEIRLOOM BEET & BURRATA SALAD
kumquats, baby beets, swiss chard, arugula, dukkha, guava balsamic vinaigrette
POBLANO CAESAR SALAD
heirloom tomato, balsamic pearls, poblano caesar vinaigrette
FROM THE FIRE
44 FARMS 7oz FILET MIGNON
tx mushroom “papa bravas”, corn puree, piquillo, cotija, oaxaca qastrique, honey chipotle butter
44 FARMS 14oz RIBEYE
yukon gold potato puree, parsnip, chili glazed carrots, salsa verde, cippolini onion, chimichurri
SMOKED BLACK HAWK FARMS SHORT RIB
poblano cream, polenta, winter succotash, pomegranates
PERUVIAN GRILLED CHICKEN BREAST
cilantro rice, yellow tomato, plantains, citrus gremolata, arugula
FAROE ISLAND SALMON
potato & leek risotto, “chowder” cream, celery, chili arbol, sunchoke chips
14 oz KUROBUTA PORK CHOP
sweet potato puree, roasted brussels sprouts, bacon jam, pickled mustard seeds, cranberry chimichurri
SHRIMP & GRITS
roasted squash, spanish chorizo, poblano, ancho mascarpone
HOUSE MADE PAPPARDELLE PASTA
texas mushrooms, pearl onions, parmesan, pickled peppers, black truffle
A LITTLE MORE
FRIES
TRUFFLE FRIES
AVOCADO FRIES WITH CHIPOTLE AIOLI
GRILLED BROCCOLINI
CHILI GLAZED BRUSSELS SPROUTS
CRAB MACARONI & CHEESE
YUKON GOLD MASHED
TEMPTATION
WINTER APPLE
cheesecake mousse, apple butter, chocolate soil, cinnamon ice cream
STICKY TOFFEE PUDDING
caramel, dark rum, vanilla ice cream, pecan brittle
PERUVIAN CHOCOLATE CAKE
blueberries, pistachio ice cream, honey comb tuille
FLAN DE ROMPOPE
eggnog, rum, raspberries, chocolate cake, sugar crisp
C O C K T A I L S
WINTER COCKTAILS
MARKET MULE
cranberry infused grey goose, aperol, ginger beer, orange zest simple syrup, cranberry bitters,
fresh lime juice
TWILIGHT GARLAND
suntory toki whisky, benedictine, fig simple syrup, angostura & plum bitters
THE LAUGH-ENDER
tanqueray gin, creme de violette, muddled blackberry, lavender simple syrup, fresh lemon juice
NAUGHTY LIST
cinnamon & vanilla infused del maguey vida mezcal, licor 43, evil bean coffee liqueur, espresso,
vanilla simple syrup
NICE LIST
house made eggnog, brandy whipped cream, nutmeg
HEARTS ON FIRE
casamigos blanco, cointreau, fernet branca menta,
pomegranate simple syrup, fresh lime juice
PEAR-ENTAL ADVISORY (spicy content)
soccorro blanco tequila, daron calvados, muddled jalapeno, pear simple syrup,
fresh lime juice, tajin rim
FRENCH TAIS
hennessey, grand marnier, stirrings triple sec, passionfruit puree, fresh lime juice, B&B floater
ORANGE YOU GLAD IT’S RUM
ron zacapa rum, solerno blood orange liqueur, campari, antica vermouth, orange bitters,
fresh blood orange juice
FLAMA DE ASADOR
soccoro blanco tequila, stirrings triple sec,
fresh lime juice, simple syrup, salted rim
STRAWBERRY EXFIL (non alcoholic)
lyres agave blanco, lyres italian orange, simple syrup, fresh lime juice, strawberry basil shrub
MISCHIEF MANAGED (non alcoholic)
lyres italian orange, muddled sage leaves, cinnamon, fresh lemon juice, fresh orange juice, kumquat syrup