The Artisan's Journey

Led by culinary artisans, our kitchen team blends global inspiration, farm-driven ingredients, and open-fire cooking to deliver flavor-forward, fine dining in Dallas, TX designed to be unforgettable. With Texas-sized talent and passion, the chefs offer the type of refined dining Dallas locals and guests expect from Asador.

Talent Behind the Taste

Chef DaJoire Wilkerson & Executive Chef Mason James

"Introducing the Artisans: A Culinary Journey from Farm to Flame"

Behind every dish is a journey—and at Asador, that journey is led by Chef DaJoire Wilkerson in collaboration with Executive Hotel Chef Mason James.