Chef Fernando’s culinary journey began at age 15 and has been shaped by a lifelong devotion to authentic Mexican and Latin cuisine. Through extensive travel across Mexico, he immersed himself in local cultures and traditional dishes—developing a deep respect for heritage, technique, and bold flavor.
Raised on his grandparents’ farm in Mexico and born into a family of chefs, cooking is both legacy and passion. Chef Fernando refined his craft under celebrity Chef Richard Sandoval at La Hacienda, rising to Sous Chef before going on to develop award-winning menus and teach culinary classes at The Mexicano Restaurant—recognized as one of Arizona’s top Mexican dining destinations.
Today, Chef Fernando collaborates closely with Executive Chef Mason James to showcase locally sourced ingredients through fire-driven, thoughtful cuisine.
